Since we're now back to discussing the opportunity of the shift, I would agree that I would steer clear of a "vegan" designation. It can have some negative connotations depending on who hears it, and yes, can also inadvertently potentially pigeonhole your company.
To this day I correlate the word "vegan" with blandness and generally not very tasteful. (That's not really true anymore).
A "
plant based" company is a better market position, and you still get a vegan stamp, like the NON-GMO stamp.
I think when a company labels itself as "VEGAN" you stand a chance to exclude a lot of folks, and maybe scare away those who are just looking for dairy or meat alternatives, but don't necessarily identify as vegan.
The dairy industry is already running scared because the cat is out of the bag as they push ridiculous lawsuits and ridiculous advocacy advertising (like GotMilk?).
Many folks are experimenting with health and discovering that dairy is a big culprit for their woes. As such, they switch to
plant-based alternatives, like Almond, Cashew, Coconut, etc. In the last year, the "dairy free" ice cream cooler at my local store has doubled in size, and I live in a freaking retirement community. That means older people, folks who typically don't change habits very easily, are even joining the demand curve.
Is Dairy Failing? Problems with Dairy and The Dairy Industry
Dairy Industry Fighting Sales Decline with ‘Get Real’ Campaign | Care2 Causes
The fact is plant-based alternatives (and moves toward veganism) are a function of continued problems that plague the 1st world; obesity, heart disease, diabetes, climate change, animal welfare, resource depletion, etc. These problems aren't going away in the near future.