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Hey Scot - fellow Floridan here. I read your food guide and incredible read with very concrete ideas on how to get started. I was curious if you would ever write a guide on evaluating a food consultant or finding one that works for you.
Scot, how might one start a commercial kitchen? And can that be a scaled into multiple locations? Reason I ask is cause my parents were stopped from selling their rum cake platter due to cooking it at home. WE thought to hell with the cakes lets open those kitchens! Great post on food entrepreneurship.
Hi Scot! Just dropping by to say thanks for the idea you recently posted about "5minutes to a better life" type blog. It gave me a similar idea which I am hoping to start working on very soon. Thanks mate
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