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If God didn't intend animals to be eaten, He wouldn't have made them out of meat.
So as humans are out of meat, what does that tell you?
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Free registration at the forum removes this block.If God didn't intend animals to be eaten, He wouldn't have made them out of meat.
He used to do physique competitions.Then he started hallucinating and stopped.There's not a reason for him to be big but if you watch the interview.He pretty much starts drama with people way bigger than him.I don't really care but others seem to do.My previous post was probably out of line.Bearing in mind that people do tend to sound different on a recording than in real life, he looks like a fit young man who sounds normal. Is he a competitive body builder? Is there some reason he needs to be bulked up?
Came back to the forum a few weeks ago and wan't to become active again. Saw that no one ever spoke about the topic, even that there are a lot of people in the entrepreneur/nomad community that are into this lifestyle.
I'm by no means an expert in the field, but I have studied it over the last few years, after I got badly sick. At one point I could only lie for around one month in bed, besides eating and a few other things that were urgent.
My story:
Got out of school, knew I never wanted to get a normal job. Got into gaming, wasted so much time and my eating and sport habits got worst. Got the breakdown above described and since 3 years I'm trying to improve my life in every aspect. Which at least I could already improve in some areas.
So over the last 3 years around I tried to find out about internal and external things that can make us sick in this modern society, which are a lot. Since 1 1/2 years im fully vegan and around 3 years vegetarian.
I know it's a "hot" topic and everybody has his own opinions.
So ask me anything about the lifestyle, health, environment aspects, ethics...
As a start, I would like to post a video about a conversation a vegan youtuber has with his non vegan friend:
Hope to keep this topic clean, as a lot of people are offended by it. What I see often is, that they know inside them that something isn't right, so they get angry and don't want to admit or change it, maybe because it takes some time and effort.
@Nicko a vegan seeks pleasure elsewhere, or in other foods. His pleassure is that no animal has to suffer for him. If you can life with the knowledge that thausends and thausands of animals will suffer and die for your pleasure, thats your thing. Most vegans tollerate this, but that doesnt mean that they accept it. I think @Nomangee `s goeal was here to do his part and help people out who are thinking about adapting a vegan life style, not start a discussion if veganism is a good or bad thing. and i am pretty disapointed that very smart people who are all entreprenours are seem to be offended by this.
if you want to do something in your own life ethically such as minimizing animal suffering, then do it for that.
but know this, the proof from SCIENCE is coming in heavy now that PLANTS feel suffering as well.
There is a whole food and energy vampirism cycle on this planet most don't want to admit
The problem with people switching to a so called 'plant based diet', vegetarian or vegan, is that they forget that it's supposed to be PLANT BASED, it doesn't just mean not eating animal products and instead eating whatever else you want.
It's a very hard diet to stick to, particularly if you want to avoid unhealthy things like Soy and Wheat.
That 'fake meat' everyone is going nuts over is about as healthy as a cardboard box.
If you want to successfully switch to a plant based diet, avoid fake meats, avoid soy, gluten, and anything else that's heavily marketed to vegans.
Instead, the bulk of your diet should be fruit, potatoes, quinoa, beans, polenta, lentils, raw vegetables (particularly Cruciferous vegetables like cabbage and turnip), pumpkin, spinach, avocado etc etc etc.
REAL FOOD, in other words.
But you're really limiting yourself by choosing not to eat eggs, honey, meat, organs, bone marrow and milk.
This study has F*ck-all to do with veganism dude.As most of the studies are only accessable if you pay for them ( 50$+ per study) yeah it's quite a good way to get your information. Also most people I think won't read a full science article about such a topic.
Here is a small snippet out of one:
http://www.ncbi.nlm.nih.gov/pubmed/20234038
I was in complete agreement until you mentioned Paleo which is just another gimmicky marketing fad diet. Checkout this article which links to university studies.
http://www.takepart.com/article/2014/12/20/study-paleo-diet-wrong
And a known psychopath amongst the bb communityHaha,That's VeganGains.He is actually Green and is incredibly small with horrible lifts.
Yes yes and YES.The Weston A. Price research on diet is what I tend to practice with my own preferences mixed in.
I contend that veganism and vegetarianism isn't any more or less ethical than a omnivorous diet...unless you grow all of your food yourself without any farm equipment.
I haven't read the WAP stuff, but the little I have heard I have liked.
I think the easiest way to think of it is that if it wasn't considered food 300 years ago, it's probably not really good for you. I think there's benefits to thinking back to earlier humans - but people tend to get carried away and start eating ants off of sticks and shit. It's just not necessary.
1. No, we're NOT authorities on nutrition. But we're far better than most 'experts' out there and perhaps lower down than PhDs/Research physicians who spend their careers studying nutrition.
2. Not true at all. I think about each and every one my patients and the honest truth is that most physicians do the same. That's an insulting comment dude.
Look, just like in life or the Universe, there's something called the Normal distribution:
What that means in practice is that 95% of ALL PATIENTS PRESENTING TO US fall within 2 standard deviations from the mean,or 'average' patient.
What that ALSO means is that 95% of PHYSICIANS will be within the same range of COMPETENCE.
If you want to narrow the intervals down, then ~70% of doctors and patients will be 'close to average' and that means that, honestly, common complaints/ailments really are COMMON.
Also realize that physicians are just like any other human system. If you have doctors that have rarely seen or managed very difficult or unusual cases then they're less likely to pick up something out of the norm. Though with the advent of the Internet and CME requirements and resources like the NEJM online, Medscape, PubMed and UpToDate, it's less and less acceptable to not at least be in the BALLPARK of the diagnosis.
Anyway, please don't belittle physicians as 'unthinking.' Most of what we see we have seen hundreds/thousands of times and we're employing heuristic analysis to decrease the mental energy/effort/impact on the patient (tests/radiation/pain) to arrive at a correct diagnosis/treatment algorithim. Only when a patient's symptoms are outside of the norm and/or dangerous do we get triggered to 'go farther down that route.'
Now for me, as an Emergency Medicine doctor, my first/last/always question when I see a patient is, "Is what they're complaining of, or what I am seeing/hearing/smelling indicative of a deadly or potentially deadly condition?" If YES, then it's big workup time. If not, then not and it can likely be worked up at a more leisurely pace with their doctor.
Add in the pressure from all sides to see more patients in less time and penalties for 'taking too long" to spend time with patients, and then you get situations where some things are just missed.
Finally (though not conclusively), probably 15% of all patient complaints and symptoms(not signs) are psychological in origin.
Peace.
Semi relevant article to this thread and environmental factors: http://www.theatlantic.com/health/a...-was-easier-to-be-skinny-in-the-1980s/407974/
If veganism works to help people lose weight and stay healthy, I'd wager the reason is that it's mainly because a person is now actually paying to what and how much he is eating.
the majority of MD's know nothing about nutrition because they are not taught it, like maybe 3 credits out of all that studying they do..if that?
Clinical nutrition and areas where people have to choose to focus on nutrition is very exciting today including interactions with the field of epigenetics. There is so much scientific evidence on how powerful REAL NUTRITION can be, its almost like living in the dark ages sometimes.
Thas one of the biggest Problems. MD's need in there 6+ years training around 6h in the field of nutrition for passing it, yep only one day. The reason is, all the big facilities who make up the tests and training for the education are owned by the drug industry. Also pharmaceutical companies have a highly aggressive marketing strategy towards doctors:
This corruption goes on and on....
Quite a good video to the topic, why a nurse quit after 17 years of practicing: http://www.chrisbeatcancer.com/oncology-nurse-quits-after-17-years/
That joke, which I never heared yet but yeah this topic is 100% about it and I only want to share my experience and maybe there are a few people in this forum who are thinking about trying the lifestyle. I have never told someone that I'm vegan, besides when it comes to eating and I need to explain why I can't eat it.
And yes I'm no hippy wongo bongo guy who is living on a tree Normal guy, who got sick and found a way to improve his health and compassion through diet.
That's not much of an argument. What's necessary for you and what's necessary for me is based on two different criteria. Protein, b12 and iron from from plant based sources are not as bio-available as meat based protein, b12 and iron sources. That's just a fact.
b12 was the eye opener when I completely researched this and deduced my own deficiency. Here is a crucial ENERGY/Nerve vitamin and its only passed thru to Humans via meat. And the government and other people pushing vegan look like they are soft killing people to have them only focus on carbs. I was eating tons of carbs btw when I got my deficiency as I avoided meat for a time being a bachelor who didn't want to cook it at home
The vegans then peddle eating bacteria in the soil, etc as if that was ever natural to a cavemen. LMFAO...eating dirt- a new low. meanwhile the soil changes depending on where you are. That is what is so key about learning about trace minerals and how tons are missing from the soil in your organic veggies! WINK WINK
b12 is so crucial its the only water soluble vitamin ( meaning the ones you PISS out all the time) that has a distinct storage capacity in the body
Lol, are you really comparing chicken wings to seitan? I haven't eaten seitan in years, but it's not remotely similar to chicken. Like tofu, you can impart flavors onto it and deep fry it, but it's spongy in texture.
The crappy thing about most of the evidence for ANY diet is for any study you cite there are 10 more saying that study is wrong.
There are but you need to order them yourself and pay out of pocket. For example you can pay 150-200 for gluten sensitivity test, or 100 for a vitamin D test, etc. best way is to google services or ask your local lab. Some niche nutrition advisors also offer this as a service with their lab partnersI recently got my bloodwork back from my MD and was disappointed in the lack of details as to what I was deficient in. Is there a better route to getting your blood tested?
just remember to avoid Theranos right now. LOL
After all we aren't talking about whether or not Black Lives Matter. We're talking about whether the cells in your body need animal sourced b12. One is based on opinions and ideologies ... The other is based on cell biology and concrete proven cellular processes and mechanisms.
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