Hi, I've been thinking a lot about different Fastlane businesses and my best idea IMO is for a certain fast food restaurant that could be franchised. My first step is do some basic calculations of my expected start up costs and then try to determine monthly income and expenses to see if this idea is feasible. If this looks reasonable then I would charge ahead. I have no previous experience whatsoever with working in restaurant, so keep this in mind.
My question is has anyone else here started up a fast food restaurant or taken their previous business and franchised? If so, what resources can you point me towards that would be helpful? Are there any books that document the process? One specific thing that would be useful is a way to estimate daily sales. I was trying to figure out how many customers a fast food place would get on average, but I have no idea, although I'm sure it can vary greatly. Does anyone have a small restaurant and how many sales a day could I expect? Thanks!!
My question is has anyone else here started up a fast food restaurant or taken their previous business and franchised? If so, what resources can you point me towards that would be helpful? Are there any books that document the process? One specific thing that would be useful is a way to estimate daily sales. I was trying to figure out how many customers a fast food place would get on average, but I have no idea, although I'm sure it can vary greatly. Does anyone have a small restaurant and how many sales a day could I expect? Thanks!!
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