has anyone here either retired to, or is running their own thing (business or investments) from a farm or other rural area?
I wondering if anyone that has made a significant amount of dough, has had it with, or wanted to get away from city life, or even suburbian life? and if so, how is it living closer to nature and away from the hustle and bustle?
I wondering if anyone that has made a significant amount of dough, has had it with, or wanted to get away from city life, or even suburbian life? and if so, how is it living closer to nature and away from the hustle and bustle?
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