I have an idea for a restaurant that could turn into a franchise.
It is definitely different than anything out there.
My one concern off the top of my head would be the costs and if it
would compete at certain prices.
This is a problem that has bothered me for years and either someone
has not figured out how to streamline it into fastfood or
the costs don't configure.
Anyone have any thoughts on starting a restaurant/fast food
chain then franchising it??
Joe
It is definitely different than anything out there.
My one concern off the top of my head would be the costs and if it
would compete at certain prices.
This is a problem that has bothered me for years and either someone
has not figured out how to streamline it into fastfood or
the costs don't configure.
Anyone have any thoughts on starting a restaurant/fast food
chain then franchising it??
Joe
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