keelba
Contributor
Hello all. I am now attempting to start my 4th business after 3 failures. I came up with the idea for this business after reading MJ's book. I know it is not the most preferred type of business he recommends but I think it still fits the model of selling lots of product to lots of people.
Anyhow, I have what I think is a good product and a framework for a business plan I have a lot of holes in my plan that I need to fill in. I have posted some questions here on the forums hoping to get some guidance but I am also hoping I could find someone to help me with the things I don't even know to ask about yet.
I tried looking into SCORE but it doesn't seem there is anyone available who knows the food industry. I am currently reading a pretty decent book (GOOD FOOD, GREAT BUSINESS: HOW TO TAKE YOUR ARTISAN FOOD IDEA FROM CONCEPT TO MARKETPLACE by Susie Wyshak) but as I am reading I am getting more questions than answers.
Does anyone have any advice on this issue? Am I going to have to go through the school of hard knocks or is there a better way?
Thanks,
--Kevin
Anyhow, I have what I think is a good product and a framework for a business plan I have a lot of holes in my plan that I need to fill in. I have posted some questions here on the forums hoping to get some guidance but I am also hoping I could find someone to help me with the things I don't even know to ask about yet.
I tried looking into SCORE but it doesn't seem there is anyone available who knows the food industry. I am currently reading a pretty decent book (GOOD FOOD, GREAT BUSINESS: HOW TO TAKE YOUR ARTISAN FOOD IDEA FROM CONCEPT TO MARKETPLACE by Susie Wyshak) but as I am reading I am getting more questions than answers.
Does anyone have any advice on this issue? Am I going to have to go through the school of hard knocks or is there a better way?
Thanks,
--Kevin
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