Just curious because there are a ton of canned soups on the market, albeit, not very healthy ones.
Did the Need/Relative Value perception of their healthy soup (along with the "animal cruelty" angle) outweigh the potential ease of someone copying their ingredients?
Did the Need/Relative Value perception of their healthy soup (along with the "animal cruelty" angle) outweigh the potential ease of someone copying their ingredients?
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