- Thread starter
- #3
User Power
Value/Post Ratio
126%
- Dec 4, 2013
- 529
- 665
- 30
I'm sorry man, you said 'health inspector' I can't stop myself.
lol i forgot about this scene.
SPONSORED: GiganticWebsites.com: We Build Sites with THOUSANDS of Unique and Genuinely Useful Articles
30% to 50% Fastlane-exclusive discounts on WordPress-powered websites with everything included: WordPress setup, design, keyword research, article creation and article publishing. Click HERE to claim.Join over 90,000 entrepreneurs who have rejected the paradigm of mediocrity and said "NO!" to underpaid jobs, ascetic frugality, and suffocating savings rituals— learn how to build a Fastlane business that pays both freedom and lifestyle affluence.
Free registration at the forum removes this block.I'm sorry man, you said 'health inspector' I can't stop myself.
Not totally sure, but depending on how serious the health hazard is, they could stop you from opening a company in the food/drink/drugs sectors ever again. But I guess lemonade stands are allowed, why not beef jerky stands.
why not just rent a commissary (commercial kitchen) and do it properly from the get go?
Beef jerky requires a usda inspected facility, and quite a bit of equipment. Im just trying to validate the idea, and if it works then i may find a private labeler or get a facility.
Join Fastlane Insiders.