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- Dec 4, 2013
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My last venture didn't go as well as I planned, so im starting something new. This time im going to try, and validate the idea a little better beforehand. Im going to be working on a beef jerky company with my own little twist. The problem though is that it will have to be produced in a USDA inspected facility, and I dont have one of those or the money to private label a flavor that people may not like.
So I can try, and get friends and family to give me input, but I don't want a biased opinion.
My plan is to sell the homeade jerky at flea markets, and just prepare for a health inspector to show up, and fine me or make me get rid of my product. Has anyone had any experience with health inspectors or anything of this nature? It seems like the best way to validate my idea, and I may get away with a small fine or a slap on the wrist.
So I can try, and get friends and family to give me input, but I don't want a biased opinion.
My plan is to sell the homeade jerky at flea markets, and just prepare for a health inspector to show up, and fine me or make me get rid of my product. Has anyone had any experience with health inspectors or anything of this nature? It seems like the best way to validate my idea, and I may get away with a small fine or a slap on the wrist.
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