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  1. TenochMedina7662

    Restaurantuers

    Hey guys! I will be doing weekly posts now to get myself more active with this valuable forum. I wanted to ask a question to all of the restauranteurs in this forum about their journey to an unscripted lifestyle. What were you're biggest obstacles and what is something that you would tell an...
  2. Tanu1234

    How to do bookkeeping in Quickbooks? Tips based on my experience

    Quickbooks is a popular choice for accounts management. Quickbooks is easy to use with awesome features. You can handle most of the accounting tasks such as invoicing, payroll, budgeting and reconciliation in QB. It requires a little bit of time to learn the software functionality but it’s worth...
  3. MattWorks

    New Member Eager to Learn

    INTRO 
    Hey all, Recently joined the forum after reading Unscripted - that book along with a few other books (Will it fly, Principles, Rich Dad Poor Dad, etc.) have inspired me to venture into this space. My father has started his own consulting business and that is going well. I also have a few...
  4. Fr33zerPop

    How do I monitor Stripe payments?

    Hi there. I'm setting up my first Stripe-incorporated site for a restaurant, and intending to charge them a percentage of sales. I'm not quite sure how to monitor all those transactions so I can simply bill them each month. Or can I (should I) go even one step further and have my fees...
  5. sonny_1080

    C0VlD-19 Causes Pizza BOOM

    EXECUTION 
    I just spoke to a friend who owns a pizza shop. Definitely a PRODUCTOCRACY. It's a franchise but people love his shop in particular. So much so that the other 2 franchises in my area closed down and he's opening another shop. For the last WEEK he has been closing THREE HOURS EARLY EVERY DAY...
  6. M

    Cold Emailing Restaurants

    Hi, I have a marketing agency but it is not big so far.( below 2k per month) We target local businesses and sell mainly fb ads. Has anyone experience with cold emailing restaurants? Because I believe that most big companies should be cold emailed and smaller ones should be cold called. I...
  7. K

    New Member

    INTRO 
    Hello Everyone, I just read TMF (audiobook) and very exited to get started on the Fastlane. I’m currently a marketing & sales specialist in the spirits business, but own a small Jamaican restaurant with 2 partners in the DC area. Best,
  8. VUUmarketing

    How much would you price this website?

    SIDE HUSTLE WEB DESIGN 
    Hi Fast Lane Forumers, My uncle has a popular restaurant in Roswell, GA that I'm developing his website for. His old website is outdated and it needs a revamp. However, I haven't gotten pricing or services down since the whole industry is so difficult for me to gauge. He told me that he'll...
  9. M

    Help me pick a food business name!

    Hello all I am planning to open a Shawarma food store in Manila. Philippines. I have some name suggestion. I would appriciate if you could help vote for a name. Any other name which is not in the list are also appriciated.
  10. turok

    Any restaurant businessman?

    INTRO 
    Hey guys! First of all thank you MJ Demarco for the awesome book. I have not yet read Unscripted, but I already ordered it. :) I am 26 year old guy, and I run a restaurant and catering business that my father gave me(started last month on first of August 2018). I am lucky that I got a...
  11. Henry_

    An online directory that connects restaurant owners with suppliers

    Hi everyone, I would love to hear your thoughts on this business idea. Please be brutally honest and don't hold back :D. Online directory that connects hospitality, food & beverage business owners to wholesale suppliers. So, I've owned and operated a restaurant in the Melbourne for the past...
  12. J

    Legal entities structure & tax optimization

    INTRO 
    Hey guys, I am a french guy who's been living in Asia for 15 years, worked for big firms and opened 900 stores there... and now looking for having a new start with my own business. I follow my partner to the US and will set-up my chain of restaurants. Anyone can advice me on the legal...
  13. Goldman snacks

    Restaurant biz

    recently been looking at a diner for sale. I am mainly into real estate investing now, however this seems prime as: -the owner wants to sell it and its real estate included (huge lot with car park all around the side and rear). he and his uncle have been chained to it full time for years and...

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