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Search results

  1. S

    What book are you reading? Right now. Post up!

    NOTABLE! HOT! BOOKS CHAT 
    Not sure if anyone is interested in the tax topics but if you want to take advantage of the existing loopholes for the real estate investors, I recommend this book: Advanced tax strategist, volume 2 by Amanda Han and Mathew Macfarland. After reading this book, I feel I was really unfair to...
  2. S

    How to deal with fraudulent reviews

    QUESTION 
    Thank you so much! The reviewer is from doordash only. Today, someone called us from DoorDash escalation department and said they are working on it. They have similar cases like ours and trying to find the actual problem. I really appreciate your response!
  3. S

    How to deal with fraudulent reviews

    QUESTION 
    I forgot to say that my husband orders from the kitchen almost every week and leave pleasant reviews! :)
  4. S

    How to deal with fraudulent reviews

    QUESTION 
    It’s funny how naïve I was about reviewing. I couldn’t believe someone can leave a review on something that doesn’t exist (I mean a specific order for a specific person). So, I decided to try it at left a meaningless review by typing random letters (e.g. st tvhhxbhgjbvfvj guiogvo). It was...
  5. S

    How to deal with fraudulent reviews

    QUESTION 
    Good point!
  6. S

    How to deal with fraudulent reviews

    QUESTION 
    Thanks! My problem is the public comment was about being sick by food. It doesn’t help me if I write so many reviews saying such a high quality food because I didn’t get sick I guess I’m overthinking things. thanks for your response.
  7. S

    How to deal with fraudulent reviews

    QUESTION 
    Hi! I start a small vegan kitchen months ago and my customers are happy with the taste and quality of the food. I check the reviews every day and respond to them. Recently, someone has started to post really nasty reviews on DoorDash saying he got sick … The first time, I got so worried and...
  8. S

    Plant Powered Kitchen, Arizona

    INTRO 
    Totally agree! I looked at selling frozen pizza nationwide because there is absolutely no good frozen out. However, I had a hard time to find packaging/nutrition labeling contractors to meet the health standards. I never thought I can sell it myself instead of working with Whole Foods. Thanks...
  9. S

    Plant Powered Kitchen, Arizona

    INTRO 
    yes, I guess we’re on the right path and I started to be hopeful that we won’t have to convert the kitchen into vegetation one to survive the first year. Thanks everyone for your helpful feedback. I will keep you posted!
  10. S

    Plant Powered Kitchen, Arizona

    INTRO 
    Thanks! I bought an ebike six years ago from Amazon and it took me 10 hours to assemble it. I was so excited but I was too short for the bike (or bike was too tall for me). You should have seen my face. I really love to buy one when they come in different sizes. Based on your experience, do you...
  11. S

    Plant Powered Kitchen, Arizona

    INTRO 
    Yes! He is the organizer of vegan events. I explained our struggle and he accepted to promote the kitchen for a very fair price ($400) compared to other quotes from other influencers. He also told us everyone love your food but they think you need to keep the kitchen open at least till 8 pm...
  12. S

    Plant Powered Kitchen, Arizona

    INTRO 
    Thanks! Actually there are several customers that place a big order weekly. I just found them on instagram and they have more followers than the kitchen page! I will send them message to see if they are open to work with us on creating some posts. Thanks for your tips!
  13. S

    Plant Powered Kitchen, Arizona

    INTRO 
    We worked with a vegan instagram influencer to promote the kitchen and the result was beyond my understanding. Our followers were increased from 300 to 800 in a few days and we got so many questions about the items … We used the booster option offered by instagram. We also added an inspiring...
  14. S

    Plant Powered Kitchen, Arizona

    INTRO 
    Thank you so much for your feedbacks. I will do some research on national delivery service you mentioned. I never heard of that. The delivery fee (commissions) is not fair at all specially when these delivery apps like uber eats also needs restaurants to have something to deliver. It should be...
  15. S

    Plant Powered Kitchen, Arizona

    INTRO 
    Hi everyone! I wanted to give you some updates first. I have been working on some of the ideas you and other members mentioned and our sale increased by almost 20% which I’m really grateful for. Also, the kitchen was selected as the most loved and reliable kitchen by doordash and they increased...
  16. S

    Plant Powered Kitchen, Arizona

    INTRO 
    I plan to promote the kitchen on one of popular instagram pages. The page owner was so generous and he introduced the kitchen for free on his page when we opened the kitchen. Now I want to do paid promotion. He’s asking me about my budget and I don’t have any idea what are the criteria to...
  17. S

    Plant Powered Kitchen, Arizona

    INTRO 
    Thanks Trevor! I planned on going to a couple of events but due to high temperature in the area, they got postponed temporarily. I will check out the Uptown Farmers Market. Thanks for your advice!
  18. S

    What book are you reading? Right now. Post up!

    NOTABLE! HOT! BOOKS CHAT 
    I just finished “bad news: How Woke Media Is Undermining Democracy” and besides the bias narrative tone, as an independent person, I enjoyed it. Not fully agree with the whole book but the author had an interesting point of view. I also got to know Shelbey Steele an African-American philosopher...
  19. S

    Plant Powered Kitchen, Arizona

    INTRO 
    You are right about pictures! :) vibrant ones were taken by professional photographer but over time, I took the pictures to save money whenever I added a new item. I will look into online photography lessons to learn some skills. I will do some research on delivery to that area and talk to our...
  20. S

    Plant Powered Kitchen, Arizona

    INTRO 
    To be honest, now that I’m thinking about the kitchen, I think I call it passion project probably because I’m mentally trying to keep myself calm and avoid making emotional decisions such as adding non vegan items to the menu for a short time till we build our brand. I’m telling myself that we...
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