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Recent content by dkkang

  1. dkkang

    Fermented Food Business: – Looking for Manufacturing, Ingredient, Label Sourcing, Shelf Life, Distribution, and Scaling Questions

    SOURCING SCALING 
    Thank you. I'm just trying to help more people to add good, clean ingredients into their diet
  2. dkkang

    Fermented Food Business: – Looking for Manufacturing, Ingredient, Label Sourcing, Shelf Life, Distribution, and Scaling Questions

    SOURCING SCALING 
    I just saw this message. I haven't been able to look into what I need to do to do a demo
  3. dkkang

    Fermented Food Business: – Looking for Manufacturing, Ingredient, Label Sourcing, Shelf Life, Distribution, and Scaling Questions

    SOURCING SCALING 
    Thank you. That's a great idea to do a pop-up demo for stores
  4. dkkang

    Fermented Food Business: – Looking for Manufacturing, Ingredient, Label Sourcing, Shelf Life, Distribution, and Scaling Questions

    SOURCING SCALING 
    Thank you so much for the resources and insights. I've got some homework to do. I've been checking out local fairs and farmer's market but most of them are on the weekends. My current job that I work is Saturday to Wednesday from 7 AM to 8 PM so the weekends are tough to do for me currently. I...
  5. dkkang

    Fermented Food Business: – Looking for Manufacturing, Ingredient, Label Sourcing, Shelf Life, Distribution, and Scaling Questions

    SOURCING SCALING 
    Hello everyone, I’m new to the forum and still learning my way around, so if this isn’t the right place to ask these questions please let me know. My name is DK and I’m based in Texas. I’m currently working on building a fermented food business focused on kimchi. I'm currently selling my...
  6. dkkang

    Texas entrepreneur building a kimchi brand

    INTRO 
    Thank you. I'm glad to be here. My wife has good days and bad days. She is cancer-free as of February 2025. Her treatment was a year long process from February 2024 to February 2025 with chemo, target drugs, radiation, and surgery but she's still doesn't have the strength and energy to work or...
  7. dkkang

    Texas entrepreneur building a kimchi brand

    INTRO 
    Yes I'm currently selling to friends and co-workers but haven't been able to scale beyond that
  8. dkkang

    Texas entrepreneur building a kimchi brand

    INTRO 
    I've been making kimchi for 10 years and so far I've tested my kimchi with co-workers and friends and they all love my kimchi. I'm also connecting with local communities and doing demonstrations on how to make kimchi and sharing education on gut health with fermented foods. I also wrote a book...
  9. dkkang

    Texas entrepreneur building a kimchi brand

    INTRO 
    Hello everyone, My name is DK Kang and I’m based in Texas. I have read The Millionaire Fastlane, Unscripted, and The Great Rat Race Escape and I decided to join the forum. My background is a mix of health, discipline, and personal development. I’ve spent 18+ years as a licensed massage...
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