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Plant Powered Kitchen, Arizona
INTROHi everyone! My name is Sonia and I just started a vegan takeout/delivery kitchen. English is my third language so please feel free to ask me questions if my sentences don’t make sense Hopefully, I can rephrase them. After almost 5 months, I barely make enough money to cover our Chef paycheck...- Soniayekkalar
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- plant based restuarant
- Replies: 31
- Forum: Introductions
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The permanent pop up restaurant...
IDEAThis is an idea that I have thought about for a long time. I think it has potential but I might be missing something. I live in Chicago and I have always liked the concept of a pop up restaurant. While the food itself is usually really good, theres just something cool about it being temporary...- abefroman
- Thread
- market validation restaurants restuarant
- Replies: 2
- Forum: Ideas, Concept Feedback