Hi everyone! My name is Sonia and I just started a vegan takeout/delivery kitchen. English is my third language so please feel free to ask me questions if my sentences don’t make sense Hopefully, I can rephrase them. After almost 5 months, I barely make enough money to cover our Chef paycheck...

This is an idea that I have thought about for a long time. I think it has potential but I might be missing something. I live in Chicago and I have always liked the concept of a pop up restaurant. While the food itself is usually really good, theres just something cool about it being temporary...