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MJ DeMarco
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I actually poo-poo'd this idea, but I think there is value in it. In effect, you are offering a restaurant validation service.
New chefs and restaurateurs can test market concepts without the huge cost. After 1 or 2 months of data, they can leave an open up a new permanent restaurant, or drop the idea. Upon leaving, they can message all their customers who used the popup.
I can see this working in Chicago and other major metro area.
New chefs and restaurateurs can test market concepts without the huge cost. After 1 or 2 months of data, they can leave an open up a new permanent restaurant, or drop the idea. Upon leaving, they can message all their customers who used the popup.
I can see this working in Chicago and other major metro area.