User Power
Value/Post Ratio
319%
- Dec 3, 2015
- 83
- 265
Food service is a tough because it's so competitive. To succeed in the long run, you'll have to build a brand that can scale. To build a brand, you have to differentiate on multiple metrics. When potential customers see your truck, they have to tell their friends, "have you tried this XXXX? You have to try it! We're going there!"
I'm sure I haven't said anything here that you have already thought of. It's easy to think of, but hard to do. Only you can be the judge of where you're at. I wish you the best luck. It sounds like you have the work ethic to make it rain.
I'm sure I haven't said anything here that you have already thought of. It's easy to think of, but hard to do. Only you can be the judge of where you're at. I wish you the best luck. It sounds like you have the work ethic to make it rain.